Choose a bread, meat and cheese to build your own breakfast sandwich. All are served with a fried egg.

Bread Options: Biscuit, Toast or Croissant
Meat Options: Bacon, Sausage, Country Ham (+$.60), or Goetta (+$.60)
Cheese Options: American, Cheddar, Pepper Jack or Swiss

Hand-breaded chicken sandwich on a golden biscuit, drizzled with our homemade jalapeno hot honey.

Two buttery, flaky biscuits with house-made sausage gravy.

Thick-cut toast dipped in our house-made batter and grilled to perfection. Served with real Vermont maple syrup and your choice of meat.

Fresh, golden-fried mozzarella sticks, served with a zesty pomodoro sauce.

Our signature house-made pimento cheese, served with crisp, golden flatbread chips, perfect for dipping!

Sweet BBQ, shredded chicken, red onions, and mix of cheddar & mozzarella cheese with a drizzle of ranch.

Mozzarella, fresh basil, and ripe tomatoes baked on a garlic oil base, drizzled with a balsamic glaze to finish.

Five hand-breaded chicken tenders served with french fries and your choice of dipping sauce. Toss in buffalo sauce for an additional $0.99.

Two golden-brown catfish filets served with french fries, hushpuppies and your choice of dipping sauce.

Crispy chicken mixed with salad greens, cheddar cheese, bacon bits, tomatoes and house-made ranch dressing, all wrapped in a grilled tortilla, served with a side of fries.

Classic double-decker piled high with crispy bacon, lettuce, tomato, and mayo on our thick country bread.

A winning combination of oven roasted turkey, crispy bacon, lettuce, ripe tomatoes, and mayo on our thick country bread.

Golden-brown catfish filet with lettuce, coleslaw, tomato, onion, and our signature pickle remoulade on a soft roll.

House-made with roasted pecans, red grapes, and pears. Served on a flaky croissant, garnished with fresh lettuce and tomato.

Grilled or fried topped with our secret Spear Sauce or sweet BBQ sauce. Finished with lettuce, tomato, and onion on a toasted brioche bun. Add bacon for $.99.

Crispy chicken breast dipped in buffalo sauce, served with lettuce, tomato, and onion, topped with our house-made ranch dressing on a toasted brioche bun.

Hand-sliced country ham, signature house-made pimento cheese, served hot off the press on our thick country bread.

Hand-breaded chicken breast topped with scratch-made pomodoro, mozzarella, parmesan, and fresh basil on a toasted brioche bun.

Tender roasted pork, country ham, Swiss, pickle slices, and a generous spread of tangy Cuban mustard pressed to perfection on a soft roll.